Tuscan Salmon

Red Robin

Fat 62% Carbs 21% Protein 18%
Percent Calories

1 Serving of tuscan salmon (Red Robin) contains 900 Calories. The macronutrient breakdown is 21% carbs, 62% fat, and 18% protein. This is a good source of protein (75% of your Daily Value).

Nutrition Facts

For 1 Serving of tuscan salmon

Nutrient Value %DV
Calories 900
Fats 65g 83%
Saturated fats 12g 60%
Trans fats 0.5g
Cholesterol 15mg 5%
Sodium 1450mg 63%
Carbs 49g 18%
Net carbs 46g
Fiber 3g 11%
Sugar 11g
Protein 42g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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