Turnip greens

Raw

Turnip greens
Carbs 77%Protein 16%
Percent Calories

1 cup, chopped of turnip greens (Raw) contains 18 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This is a good source of vitamin a (35% of your Daily Value), vitamin c (37% of your Daily Value), and vitamin k (115% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of turnip greens (55g)

NutrientValue%DV
Calories18
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs4g 1%
Net carbs2g
Fiber2g 6%
Sugar0.4g
Protein1g
Calcium105mg 10%
Iron1mg 8%
Potassium163mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3824μg
Caffeine0mg
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)107μg 27%
Lycopene0μg
Magnesium17mg 4%
Manganese0.3mg 11%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU6373IU
Vitamin A318μg 35%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C33mg 37%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K138μg 115%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose
Glucose0.3g
Fructose0.2g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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