Turkey, meat and skin

All classes, raw

Turkey, meat and skin
Fat 37% Protein 63%
Percent Calories

1 turkey, bone removed of turkey, meat and skin (All classes, raw) contains 7336 Calories. The macronutrient breakdown is 0.4% carbs, 37% fat, and 63% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 1 turkey, bone removed of turkey, meat and skin (5.13kg)

Nutrient Value %DV
Calories 7336
Fats 289g 371%
Saturated fats 75g 375%
Trans fats 3g
Cholesterol 3694mg 1231%
Sodium 5746mg 250%
Carbs 7g 2%
Net carbs 7g
Fiber 0g 0%
Sugar 4g
Protein 1110g
Calcium 564mg 56%
Iron 44mg 551%
Potassium 11491mg 244%
Vitamin D 15μg 103%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 2975mg 541%
Copper 4mg 439%
Fluoride
Folate (B9) 359μg 90%
Lycopene 0μg
Magnesium 1283mg 305%
Manganese 1mg 27%
Niacin 391mg 2447%
Pantothenic acid 42mg 832%
Phosphorus 9388mg 1341%
Retinol 872μg
Riboflavin (B2) 9mg 730%
Selenium 1093μg 1987%
Theobromine 0mg
Thiamine 2mg 205%
Vitamin A IU 2873IU
Vitamin A 872μg 97%
Vitamin B12 63μg 2608%
Vitamin B6 31mg 2364%
Vitamin C 0mg 0%
Vitamin D IU 616IU
Vitamin D2
Vitamin D3 15μg
Vitamin E 5mg 31%
Vitamin K 0μg 0%
Zinc 91mg 830%
Sugars
Sugar 4g
Sucrose 4g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 4g
Fats
Saturated fats 75g 375%
Monounsaturated fats 94g
Polyunsaturated fats 75g
Trans fats 3g
Fatty Acids
Total omega 3 4g
Total omega 6 56g
Alpha Linolenic Acid (ALA) 3g
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 61g
Arginine 63g
Aspartic acid 87g
Cystine 10g
Glutamic acid 148g
Glycine 53g
Histidine 29g
Hydroxyproline 7g
Isoleucine 31g
Leucine 75g
Lysine 90g
Methionine 28g
Phenylalanine 35g
Proline 63g
Serine 44g
Threonine 39g
Tryptophan 11g
Tyrosine 32g
Valine 35g

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