Turkey liver

All classes, raw

Fat 40%Protein 60%
Percent Calories

1 liver of turkey liver (All classes, raw) contains 128 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (33% of your Daily Value), iron (112% of your Daily Value), and vitamin a (895% of your Daily Value).

Nutrition Facts

For 1 liver of turkey liver (100g)

NutrientValue%DV
Calories128
Fats6g 7%
Saturated fats2g 8%
Trans fats0g
Cholesterol415mg 138%
Sodium131mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium20mg 2%
Iron9mg 112%
Potassium214mg 5%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene29μg
Caffeine0mg
Choline222mg 40%
Copper1mg 96%
Fluoride
Folate (B9)677μg 169%
Lycopene0μg
Magnesium24mg 6%
Manganese0.3mg 13%
Niacin11mg 70%
Pantothenic acid6mg 126%
Phosphorus279mg 40%
Retinol8056μg
Riboflavin (B2)2mg 173%
Selenium69μg 125%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU26901IU
Vitamin A8058μg 895%
Vitamin B1220μg 822%
Vitamin B61mg 80%
Vitamin C25mg 27%
Vitamin D IU50IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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