Turkey & Cheddar

Dandee Foods

Fat 26% Carbs 49% Protein 25%
Percent Calories

213 g of turkey & cheddar (Dandee Foods) contains 450 Calories. The macronutrient breakdown is 49% carbs, 26% fat, and 25% protein. This is a good source of protein (50% of your Daily Value), calcium (39% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 213 g of turkey & cheddar (213g)

Nutrient Value %DV
Calories 450
Fats 13g 17%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 2110mg 92%
Carbs 56g 20%
Net carbs 54g
Fiber 2g 7%
Sugar 4g
Protein 28g
Calcium 390mg 39%
Iron 4mg 45%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes