Turkey breast

Fryer-roasters, meat only, cooked, roasted

Fat 13%Protein 87%
Percent Calories

100 grams of turkey breast (Fryer-roasters, meat only, cooked, roasted) contains 147 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (54% of your Daily Value), potassium (5% of your Daily Value), and iron (9% of your Daily Value).

Nutrition Facts

For 100 grams of turkey breast

NutrientValue%DV
Calories147
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol80mg 27%
Sodium99mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium9mg 1%
Iron1mg 9%
Potassium249mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline84mg 15%
Copper0.1mg 7%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 0.5%
Niacin12mg 73%
Pantothenic acid1mg 18%
Phosphorus230mg 33%
Retinol3μg
Riboflavin (B2)0.2mg 16%
Selenium30μg 55%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU11IU
Vitamin A3μg 0.3%
Vitamin B120.4μg 16%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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