Turkey breast

Fryer-roasters, meat only, raw

Turkey breast
Fat 12%Protein 87%
Percent Calories

118 grams of turkey breast (Fryer-roasters, meat only, raw) contains 135 Calories. The macronutrient breakdown is 1% carbs, 12% fat, and 87% protein. This is a good source of protein (50% of your Daily Value), potassium (6% of your Daily Value), and iron (11% of your Daily Value).

Nutrition Facts

For 118 grams of turkey breast

NutrientValue%DV
Calories135
Fats2g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol67mg 22%
Sodium133mg 6%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.1g
Protein28g
Calcium13mg 1%
Iron1mg 11%
Potassium286mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline72mg 13%
Copper0.1mg 9%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium33mg 8%
Manganese0mg 1%
Niacin12mg 73%
Pantothenic acid1mg 18%
Phosphorus237mg 34%
Retinol7μg
Riboflavin (B2)0.2mg 13%
Selenium27μg 49%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B121μg 31%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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