Turkey bacon

Cooked

Turkey bacon
Fat 66%Protein 31%
Percent Calories

8 oz of turkey bacon (Cooked) contains 856 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (118% of your Daily Value).

Nutrition Facts

For 8 oz of turkey bacon (224g)

NutrientValue%DV
Calories856
Fats62g 80%
Saturated fats19g 93%
Trans fats
Cholesterol220mg 73%
Sodium5118mg 223%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar0g
Protein66g
Calcium20mg 2%
Iron5mg 59%
Potassium885mg 19%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline160mg 29%
Copper0.3mg 37%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium65mg 15%
Manganese
Niacin8mg 49%
Pantothenic acid
Phosphorus1030mg 147%
Retinol0μg
Riboflavin (B2)1mg 41%
Selenium58μg 105%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 34%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 15%
Vitamin K16μg 13%
Zinc7mg 62%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 93%
Monounsaturated fats24g
Polyunsaturated fats15g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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