Turkey bacon

Cooked

Turkey bacon
Fat 66% Protein 31%
Percent Calories

4 oz of turkey bacon (Cooked) contains 428 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (59% of your Daily Value).

Nutrition Facts

For 4 oz of turkey bacon (112g)

Nutrient Value %DV
Calories 428
Fats 31g 40%
Saturated fats 9g 46%
Trans fats
Cholesterol 110mg 37%
Sodium 2559mg 111%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 0g
Protein 33g
Calcium 10mg 1%
Iron 2mg 30%
Potassium 442mg 9%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 80mg 15%
Copper 0.2mg 19%
Fluoride
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 32mg 8%
Manganese
Niacin 4mg 25%
Pantothenic acid
Phosphorus 515mg 74%
Retinol 0μg
Riboflavin (B2) 0.3mg 21%
Selenium 29μg 53%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.4μg 17%
Vitamin B6 0.4mg 28%
Vitamin C 0mg 0%
Vitamin D IU 18IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 1mg 8%
Vitamin K 8μg 7%
Zinc 3mg 31%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 46%
Monounsaturated fats 12g
Polyunsaturated fats 8g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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