Turkey bacon

Cooked

Turkey bacon
Fat 66%Protein 31%
Percent Calories

4 oz of turkey bacon (Cooked) contains 428 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (59% of your Daily Value).

Nutrition Facts

For 4 oz of turkey bacon (112g)

NutrientValue%DV
Calories428
Fats31g 40%
Saturated fats9g 46%
Trans fats
Cholesterol110mg 37%
Sodium2559mg 111%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein33g
Calcium10mg 1%
Iron2mg 30%
Potassium442mg 9%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline80mg 15%
Copper0.2mg 19%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium32mg 8%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus515mg 74%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium29μg 53%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 17%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 8%
Vitamin K8μg 7%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats12g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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