Turkey bacon

Cooked

Turkey bacon
Fat 66% Protein 31%
Percent Calories

1 ⅓ cup pieces of turkey bacon (Cooked) contains 418 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (58% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup pieces of turkey bacon (109g)

Nutrient Value %DV
Calories 418
Fats 31g 39%
Saturated fats 9g 45%
Trans fats
Cholesterol 107mg 36%
Sodium 2498mg 109%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 0g
Protein 32g
Calcium 10mg 1%
Iron 2mg 29%
Potassium 432mg 9%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 78mg 14%
Copper 0.2mg 18%
Fluoride
Folate (B9) 10μg 2%
Lycopene 0μg
Magnesium 32mg 8%
Manganese
Niacin 4mg 24%
Pantothenic acid
Phosphorus 503mg 72%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 28μg 51%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.4μg 16%
Vitamin B6 0.3mg 27%
Vitamin C 0mg 0%
Vitamin D IU 17IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 1mg 8%
Vitamin K 8μg 6%
Zinc 3mg 30%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats 12g
Polyunsaturated fats 7g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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