Turkey bacon

Cooked

Turkey bacon
Fat 66% Protein 31%
Percent Calories

16 oz of turkey bacon (Cooked) contains 1711 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (237% of your Daily Value).

Nutrition Facts

For 16 oz of turkey bacon (448g)

Nutrient Value %DV
Calories 1711
Fats 125g 160%
Saturated fats 37g 186%
Trans fats
Cholesterol 439mg 146%
Sodium 10237mg 445%
Carbs 14g 5%
Net carbs 14g
Fiber 0g 0%
Sugar 0g
Protein 133g
Calcium 40mg 4%
Iron 9mg 118%
Potassium 1770mg 38%
Vitamin D 2μg 12%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 319mg 58%
Copper 1mg 75%
Fluoride
Folate (B9) 40μg 10%
Lycopene 0μg
Magnesium 130mg 31%
Manganese
Niacin 16mg 99%
Pantothenic acid
Phosphorus 2061mg 294%
Retinol 0μg
Riboflavin (B2) 1mg 83%
Selenium 116μg 210%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 67%
Vitamin B6 1mg 110%
Vitamin C 0mg 0%
Vitamin D IU 72IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 5mg 31%
Vitamin K 32μg 27%
Zinc 14mg 123%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 37g 186%
Monounsaturated fats 49g
Polyunsaturated fats 30g
Trans fats
Fatty Acids
Total omega 3 0.3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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