Turkey back

Fryer-roasters, meat only, cooked, roasted

Fat 33%Protein 67%
Percent Calories

½ back, bone and skin removed of turkey back (Fryer-roasters, meat only, cooked, roasted) contains 171 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (49% of your Daily Value), vitamin b6 (33% of your Daily Value), and vitamin b12 (68% of your Daily Value).

Nutrition Facts

For ½ back, bone and skin removed of turkey back (99g)

NutrientValue%DV
Calories171
Fats6g 8%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol127mg 42%
Sodium103mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium17mg 2%
Iron1mg 18%
Potassium225mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline95mg 17%
Copper0.1mg 14%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 1%
Niacin7mg 41%
Pantothenic acid1mg 20%
Phosphorus210mg 30%
Retinol5μg
Riboflavin (B2)0.4mg 29%
Selenium31μg 57%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B122μg 68%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc3mg 32%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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