Turkey back

Fryer-roasters, meat and skin, raw

Fat 45%Protein 55%
Percent Calories

½ back, bone removed of turkey back (Fryer-roasters, meat and skin, raw) contains 276 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (65% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (45% of your Daily Value).

Nutrition Facts

For ½ back, bone removed of turkey back (183g)

NutrientValue%DV
Calories276
Fats13g 17%
Saturated fats4g 19%
Trans fats
Cholesterol157mg 52%
Sodium110mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein36g
Calcium35mg 3%
Iron3mg 32%
Potassium373mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 28%
Fluoride
Folate (B9)18μg 5%
Lycopene
Magnesium35mg 8%
Manganese0mg 1%
Niacin6mg 37%
Pantothenic acid2mg 38%
Phosphorus284mg 41%
Retinol4μg
Riboflavin (B2)0.3mg 23%
Selenium48μg 88%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU11IU
Vitamin A4μg 0.4%
Vitamin B121μg 30%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 32%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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