tuna sushi

Carbs 46%Protein 51%
Percent Calories

1 serving of tuna sushi contains 245 Calories. The macronutrient breakdown is 46% carbs, 3% fat, and 51% protein. This is a good source of protein (53% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (86% of your Daily Value).

Ingredients

  • Tuna

    Fish, fresh, yellowfin, raw

    4 oz or 113g

  • White rice

    Short-grain, cooked

    ½ cup or 93g

Nutrition Facts

For 1 serving of tuna sushi (206g)

NutrientValue%DV
Calories245
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol44mg 15%
Sodium51mg 2%
Carbs27g 10%
Net carbs27g
Fiber0g 0%
Sugar0g
Protein30g
Calcium5mg 1%
Iron2mg 28%
Potassium524mg 11%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline74mg 13%
Copper0.1mg 11%
Fluoride0μg
Folate (B9)57μg 14%
Lycopene0μg
Magnesium47mg 11%
Manganese0.4mg 15%
Niacin22mg 140%
Pantothenic acid1mg 14%
Phosphorus346mg 49%
Retinol20μg
Riboflavin (B2)0.1mg 11%
Selenium110μg 199%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU68IU
Vitamin A20μg 2%
Vitamin B122μg 98%
Vitamin B61mg 86%
Vitamin C0mg 0%
Vitamin D IU78IU
Vitamin D20μg
Vitamin D32μg
Vitamin E0.3mg 2%
Vitamin K0.1μg 0.1%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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