Tuna Stuffed Pepper

Tuna Stuffed Pepper
Fat 12% Carbs 20% Protein 68%
Percent Calories

2 serving of tuna stuffed pepper contains 400 Calories. The macronutrient breakdown is 20% carbs, 12% fat, and 68% protein. This is a good source of protein (123% of your Daily Value), potassium (30% of your Daily Value), and iron (92% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes

Ingredients

Directions

  1. Mix the tuna with the sliced cucumber and one tbsp of mustard.
  2. Slice bell pepper in half and clean out seeds. Fill both halves with mixture.

Nutrition Facts

For 2 serving of tuna stuffed pepper (799g)

Nutrient Value %DV
Calories 400
Fats 5g 7%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 119mg 40%
Sodium 1160mg 50%
Carbs 20g 7%
Net carbs 13g
Fiber 8g 27%
Sugar 13g
Protein 69g
Calcium 120mg 12%
Iron 7mg 92%
Potassium 1412mg 30%
Vitamin D 4μg 27%
Vitamins and Minerals
Alpha carotene 64μg
Beta carotene 3943μg
Caffeine 0mg
Choline 128mg 23%
Copper 0.4mg 44%
Fluoride 64μg
Folate (B9) 153μg 38%
Lycopene 0μg
Magnesium 143mg 34%
Manganese 1mg 28%
Niacin 36mg 225%
Pantothenic acid 2mg 35%
Phosphorus 595mg 85%
Retinol 56μg
Riboflavin (B2) 1mg 43%
Selenium 244μg 443%
Theobromine 0mg
Thiamine 0.4mg 33%
Vitamin A IU 7817IU
Vitamin A 439μg 49%
Vitamin B12 8μg 350%
Vitamin B6 2mg 141%
Vitamin C 310mg 345%
Vitamin D IU 155IU
Vitamin D2 0μg
Vitamin D3 4μg
Vitamin E 5mg 34%
Vitamin K 27μg 23%
Zinc 3mg 30%
Sugars
Sugar 13g
Sucrose 0.1g
Glucose 6g
Fructose 7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.3g
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 1g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 7g
Cystine 1g
Glutamic acid 10g
Glycine 3g
Histidine 2g
Hydroxyproline 0g
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 2g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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