Tuna Salad on Great Seed Gluten Free Bread

A G Specialty Foods

Fat 52% Carbs 33% Protein 16%
Percent Calories

5 ½ oz of tuna salad on great seed gluten free bread (A G Specialty Foods) contains 450 Calories. The macronutrient breakdown is 33% carbs, 52% fat, and 16% protein. This is a good source of protein (32% of your Daily Value) and potassium (12% of your Daily Value).

Nutrition Facts

For 5 ½ oz of tuna salad on great seed gluten free bread (168g)

Nutrient Value %DV
Calories 450
Fats 26g 33%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 560mg 24%
Carbs 37g 13%
Net carbs 35g
Fiber 2g 7%
Sugar 5g
Protein 18g
Calcium 79mg 8%
Iron 3mg 37%
Potassium 571mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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