Tuna pasta salad
A tasty twist on the classic French Nicoise salad
1 bowl of tuna pasta salad (A tasty twist on the classic French Nicoise salad) contains 401 Calories. The macronutrient breakdown is 51% carbs, 25% fat, and 24% protein. This is a good source of protein (44% of your Daily Value), fiber (52% of your Daily Value), and potassium (22% of your Daily Value).
- Makes
- 4 bowl
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Cook the pasta in boiling salted water for 7 mins.
- In a separate pan put the eggs into boiling salted water, return to the boil and cook for 8 mins.
- Add the beans to the pasta for the last 3 mins or until just tender.
- Drain the pasta and beans. Run the hard-boiled eggs under cold running water, then cut into quarters.
- Put the pasta, beans, tomatoes, tuna and dressing in a large bowl, season and stir to mix. Top with eggs to serve.
Nutrition Facts
For 1 bowl of tuna pasta salad (243g)
Nutrient | Value | %DV |
---|---|---|
Calories | 401 | |
Fats | 11g | 14% |
Saturated fats | 2g | 9% |
Trans fats | 0g | |
Cholesterol | 97mg | 32% |
Sodium | 328mg | 14% |
Carbs | 52g | 19% |
Net carbs | 37g | |
Fiber | 15g | 52% |
Sugar | 2g | |
Protein | 25g | |
Calcium | 129mg | 13% |
Iron | 3mg | 41% |
Potassium | 1029mg | 22% |
Vitamin D | 0.4μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 54μg | |
Beta carotene | 237μg | |
Caffeine | 0mg | |
Choline | 69mg | 13% |
Copper | 0.4mg | 41% |
Fluoride | 12μg | |
Folate (B9) | 262μg | 65% |
Lycopene | 1312μg | |
Magnesium | 132mg | 32% |
Manganese | 1mg | 36% |
Niacin | 6mg | 37% |
Pantothenic acid | 1mg | 22% |
Phosphorus | 338mg | 48% |
Retinol | 37μg | |
Riboflavin (B2) | 0.3mg | 24% |
Selenium | 34μg | 62% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 34% |
Vitamin A IU | 573IU | |
Vitamin A | 59μg | 7% |
Vitamin B12 | 1μg | 39% |
Vitamin B6 | 0.5mg | 37% |
Vitamin C | 10mg | 11% |
Vitamin D IU | 18IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.4μg | |
Vitamin E | 3mg | 18% |
Vitamin K | 19μg | 16% |
Zinc | 2mg | 17% |
Sugars | ||
Sugar | 2g | |
Sucrose | 1g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 1g | |
Fats | ||
Saturated fats | 2g | 9% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.4g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 3g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 0.5g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |
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