Tuna Egg Salad

Homemade

Fat 42% Protein 53%
Percent Calories

½ cup of tuna egg salad (Homemade) contains 121 Calories. The macronutrient breakdown is 5% carbs, 42% fat, and 53% protein. This is a good source of protein (28% of your Daily Value).

Makes
1.5 cup
Prep Time
10 minutes

Ingredients

Nutrition Facts

For ½ cup of tuna egg salad (106g)

Nutrient Value %DV
Calories 121
Fats 6g 7%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 94mg 31%
Sodium 2635mg 115%
Carbs 2g 1%
Net carbs 1g
Fiber 1g 2%
Sugar 0.2g
Protein 16g
Calcium 19mg 2%
Iron 1mg 17%
Potassium 175mg 4%
Vitamin D 2μg 11%
Vitamins and Minerals
Alpha carotene 0.3μg
Beta carotene 8μg
Caffeine 0mg
Choline 49mg 9%
Copper 0mg 4%
Fluoride 2μg
Folate (B9) 8μg 2%
Lycopene 0.4μg
Magnesium 5mg 1%
Manganese 0.3mg 12%
Niacin 0mg 0.2%
Pantothenic acid 0.3mg 5%
Phosphorus 32mg 5%
Retinol 25μg
Riboflavin (B2) 0.1mg 7%
Selenium 5μg 10%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 98IU
Vitamin A 25μg 3%
Vitamin B12 0.2μg 8%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 14IU
Vitamin D2 0μg
Vitamin D3 0.4μg
Vitamin E 0.2mg 1%
Vitamin K 4μg 3%
Zinc 0.2mg 2%
Sugars
Sugar 0.2g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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