Truffle Alfredo Pasta Sauce

Signature Reserve

Fat 53% Carbs 31% Protein 16%
Percent Calories

¼ cup of truffle alfredo pasta sauce (Signature Reserve) contains 50 Calories. The macronutrient breakdown is 31% carbs, 53% fat, and 16% protein. This has a relatively low calorie density, with 83 Calories per 100g.

Nutrition Facts

For ¼ cup of truffle alfredo pasta sauce (60g)

Nutrient Value %DV
Calories 50
Fats 3g 4%
Saturated fats 2g 10%
Trans fats 0.4g
Cholesterol 12mg 4%
Sodium 430mg 19%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 1g
Protein 2g
Calcium 100mg 10%
Iron 0mg 0%
Potassium 45mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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