Total corn flakes

Cereals ready-to-eat, general mills

Carbs 90%
Percent Calories

1 cup of total corn flakes (Cereals ready-to-eat, general mills) contains 86 Calories. The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This is a good source of calcium (77% of your Daily Value), iron (173% of your Daily Value), and vitamin b6 (118% of your Daily Value).

Nutrition Facts

For 1 cup of total corn flakes (23g)

NutrientValue%DV
Calories86
Fats0.4g 0.5%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium161mg 7%
Carbs20g 7%
Net carbs19g
Fiber1g 2%
Sugar3g
Protein1g
Calcium767mg 77%
Iron14mg 173%
Potassium22mg 0.5%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene16μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 0%
Fluoride
Folate (B9)307μg 77%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin15mg 96%
Pantothenic acid8mg 152%
Phosphorus84mg 12%
Retinol88μg
Riboflavin (B2)1mg 100%
Selenium1μg 2%
Theobromine0mg
Thiamine1mg 96%
Vitamin A IU328IU
Vitamin A89μg 10%
Vitamin B125μg 192%
Vitamin B62mg 118%
Vitamin C46mg 51%
Vitamin D IU26IU
Vitamin D2
Vitamin D3
Vitamin E10mg 69%
Vitamin K0μg 0%
Zinc12mg 105%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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