Tortillas

Ready-to-bake or -fry, corn

Tortillas
Fat 11%Carbs 79%Protein 10%
Percent Calories

10 oz of tortillas (Ready-to-bake or -fry, corn) contains 618 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This has a moderate calorie density, with 218 Calories per 100g.

Nutrition Facts

For 10 oz of tortillas (284g)

NutrientValue%DV
Calories618
Fats8g 10%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium128mg 6%
Carbs127g 46%
Net carbs109g
Fiber18g 64%
Sugar2g
Protein16g
Calcium230mg 23%
Iron3mg 44%
Potassium527mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline38mg 7%
Copper0.4mg 49%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium204mg 49%
Manganese1mg 40%
Niacin4mg 27%
Pantothenic acid0.3mg 6%
Phosphorus890mg 127%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium17μg 31%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc4mg 34%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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