Tortillas

Ready-to-bake or -fry, corn

Tortillas
Fat 11% Carbs 79% Protein 10%
Percent Calories

1 tortilla of tortillas (Ready-to-bake or -fry, corn) contains 52 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This has a moderate calorie density, with 218 Calories per 100g.

Nutrition Facts

For 1 tortilla of tortillas (24g)

Nutrient Value %DV
Calories 52
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 11mg 0.5%
Carbs 11g 4%
Net carbs 9g
Fiber 2g 5%
Sugar 0.2g
Protein 1g
Calcium 19mg 2%
Iron 0.3mg 4%
Potassium 45mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0.2μg
Caffeine 0mg
Choline 3mg 1%
Copper 0mg 4%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0.1mg 3%
Niacin 0.4mg 2%
Pantothenic acid 0mg 1%
Phosphorus 75mg 11%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 1μg 3%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 0.5IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 0.3mg 3%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.2g
Lysine 0g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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