Tortilla Crusted Fish, with Rice, Poblano Peppers & Corn in a Sour Cream Sauce

Lean Cuisine

Fat 23%Carbs 58%Protein 19%
Percent Calories

1 package of tortilla crusted fish, with rice, poblano peppers & corn in a sour cream sauce (Lean Cuisine) contains 320 Calories. The macronutrient breakdown is 58% carbs, 23% fat, and 19% protein. This is a good source of protein (27% of your Daily Value) and potassium (12% of your Daily Value).

Nutrition Facts

For 1 package of tortilla crusted fish, with rice, poblano peppers & corn in a sour cream sauce (226g)

NutrientValue%DV
Calories320
Fats8g 10%
Saturated fats2g 10%
Trans fats0g
Cholesterol30mg 10%
Sodium440mg 19%
Carbs46g 17%
Net carbs44g
Fiber2g 7%
Sugar4g
Protein15g
Calcium110mg 11%
Iron2mg 25%
Potassium570mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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