Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75% Protein 17%
Percent Calories

4 cup, chopped or sliced of tomatoes (Red, ripe, raw, year round average) contains 130 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 4 cup, chopped or sliced of tomatoes (720g)

Nutrient Value %DV
Calories 130
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 36mg 2%
Carbs 28g 10%
Net carbs 19g
Fiber 9g 31%
Sugar 19g
Protein 6g
Calcium 72mg 7%
Iron 2mg 24%
Potassium 1706mg 36%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 727μg
Beta carotene 3233μg
Caffeine 0mg
Choline 48mg 9%
Copper 0.4mg 47%
Fluoride 17μg
Folate (B9) 108μg 27%
Lycopene 18526μg
Magnesium 79mg 19%
Manganese 1mg 36%
Niacin 4mg 27%
Pantothenic acid 1mg 13%
Phosphorus 173mg 25%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 5998IU
Vitamin A 302μg 34%
Vitamin B12 0μg 0%
Vitamin B6 1mg 44%
Vitamin C 99mg 110%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 26%
Vitamin K 57μg 47%
Zinc 1mg 11%
Sugars
Sugar 19g
Sucrose 0g
Glucose 9g
Fructose 10g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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