Tomato sauce

No salt added

Tomato sauce
Fat 9% Carbs 74% Protein 17%
Percent Calories

2 ½ cup of tomato sauce (No salt added) contains 147 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (39% of your Daily Value) and vitamin e (59% of your Daily Value).

Nutrition Facts

For 2 ½ cup of tomato sauce (613g)

Nutrient Value %DV
Calories 147
Fats 2g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 67mg 3%
Carbs 33g 12%
Net carbs 23g
Fiber 9g 33%
Sugar 22g
Protein 7g
Calcium 86mg 9%
Iron 6mg 74%
Potassium 1819mg 39%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1586μg
Caffeine 0mg
Choline 61mg 11%
Copper 1mg 78%
Fluoride 214μg
Folate (B9) 55μg 14%
Lycopene 85107μg
Magnesium 92mg 22%
Manganese 1mg 30%
Niacin 6mg 38%
Pantothenic acid 2mg 38%
Phosphorus 165mg 24%
Retinol 0μg
Riboflavin (B2) 0.4mg 31%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 2664IU
Vitamin A 135μg 15%
Vitamin B12 0μg 0%
Vitamin B6 1mg 46%
Vitamin C 43mg 48%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 9mg 59%
Vitamin K 17μg 14%
Zinc 1mg 12%
Sugars
Sugar 22g
Sucrose 0.4g
Glucose 11g
Fructose 10g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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