Tomato sauce

No salt added

Tomato sauce
Fat 9%Carbs 74%Protein 17%
Percent Calories

¾ cup of tomato sauce (No salt added) contains 44 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (12% of your Daily Value) and vitamin e (18% of your Daily Value).

Nutrition Facts

For ¾ cup of tomato sauce (184g)

NutrientValue%DV
Calories44
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs10g 4%
Net carbs7g
Fiber3g 10%
Sugar7g
Protein2g
Calcium26mg 3%
Iron2mg 22%
Potassium546mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene476μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 23%
Fluoride64μg
Folate (B9)17μg 4%
Lycopene25532μg
Magnesium28mg 7%
Manganese0.2mg 9%
Niacin2mg 11%
Pantothenic acid1mg 11%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU799IU
Vitamin A40μg 4%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K5μg 4%
Zinc0.4mg 4%
Sugars
Sugar7g
Sucrose0.1g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0g

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