Tomato sauce

No salt added

Tomato sauce
Fat 9%Carbs 74%Protein 17%
Percent Calories

⅓ cup of tomato sauce (No salt added) contains 20 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (5% of your Daily Value) and vitamin e (8% of your Daily Value).

Nutrition Facts

For ⅓ cup of tomato sauce (82g)

NutrientValue%DV
Calories20
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs4g 2%
Net carbs3g
Fiber1g 4%
Sugar3g
Protein1g
Calcium11mg 1%
Iron1mg 10%
Potassium243mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene212μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 10%
Fluoride29μg
Folate (B9)7μg 2%
Lycopene11348μg
Magnesium12mg 3%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.3mg 5%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU355IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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