Tomato sauce

Canned

Tomato sauce
Fat 9% Carbs 74% Protein 17%
Percent Calories

1 ½ cup of tomato sauce (Canned) contains 88 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (23% of your Daily Value) and vitamin e (35% of your Daily Value).

Nutrition Facts

For 1 ½ cup of tomato sauce (368g)

Nutrient Value %DV
Calories 88
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1742mg 76%
Carbs 20g 7%
Net carbs 14g
Fiber 6g 20%
Sugar 13g
Protein 4g
Calcium 51mg 5%
Iron 4mg 44%
Potassium 1091mg 23%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 952μg
Caffeine 0mg
Choline 36mg 7%
Copper 0.4mg 47%
Fluoride 128μg
Folate (B9) 33μg 8%
Lycopene 51064μg
Magnesium 55mg 13%
Manganese 0.4mg 18%
Niacin 4mg 23%
Pantothenic acid 1mg 23%
Phosphorus 99mg 14%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 1599IU
Vitamin A 81μg 9%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 28%
Vitamin C 26mg 29%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 35%
Vitamin K 10μg 9%
Zinc 1mg 7%
Sugars
Sugar 13g
Sucrose 0.3g
Glucose 7g
Fructose 6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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