Tomato & Red Pepper Pasta Sauce

Arrabbiata

Fat 31%Carbs 52%Protein 17%
Percent Calories

½ cup of tomato & red pepper pasta sauce (Arrabbiata) contains 70 Calories. The macronutrient breakdown is 52% carbs, 31% fat, and 17% protein. This is a good source of potassium (10% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For ½ cup of tomato & red pepper pasta sauce (125g)

NutrientValue%DV
Calories70
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium300mg 13%
Carbs9g 3%
Net carbs6g
Fiber3g 11%
Sugar6g
Protein3g
Calcium35mg 4%
Iron1mg 10%
Potassium470mg 10%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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