Tomato puree

Canned, without salt added

Tomato puree
Carbs 81%Protein 15%
Percent Calories

4 cup of tomato puree (Canned, without salt added) contains 380 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 15% protein. This is a good source of fiber (68% of your Daily Value), potassium (93% of your Daily Value), and iron (223% of your Daily Value).

Nutrition Facts

For 4 cup of tomato puree (1000g)

NutrientValue%DV
Calories380
Fats2g 3%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium280mg 12%
Carbs90g 33%
Net carbs71g
Fiber19g 68%
Sugar48g
Protein17g
Calcium180mg 18%
Iron18mg 223%
Potassium4390mg 93%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3060μg
Caffeine0mg
Choline176mg 32%
Copper3mg 319%
Fluoride
Folate (B9)110μg 28%
Lycopene217540μg
Magnesium230mg 55%
Manganese2mg 73%
Niacin15mg 92%
Pantothenic acid4mg 88%
Phosphorus400mg 57%
Retinol0μg
Riboflavin (B2)1mg 62%
Selenium7μg 13%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU5100IU
Vitamin A260μg 29%
Vitamin B120μg 0%
Vitamin B61mg 97%
Vitamin C106mg 118%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E20mg 131%
Vitamin K34μg 28%
Zinc4mg 33%
Sugars
Sugar48g
Sucrose0g
Glucose25g
Fructose24g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.3g
Aspartic acid2g
Cystine0.1g
Glutamic acid7g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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