Tomato puree

Canned, without salt added

Tomato puree
Carbs 81%Protein 15%
Percent Calories

¾ cup of tomato puree (Canned, without salt added) contains 71 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 15% protein. This is a good source of fiber (13% of your Daily Value), potassium (18% of your Daily Value), and iron (42% of your Daily Value).

Nutrition Facts

For ¾ cup of tomato puree (188g)

NutrientValue%DV
Calories71
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium53mg 2%
Carbs17g 6%
Net carbs13g
Fiber4g 13%
Sugar9g
Protein3g
Calcium34mg 3%
Iron3mg 42%
Potassium823mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene574μg
Caffeine0mg
Choline33mg 6%
Copper1mg 60%
Fluoride
Folate (B9)21μg 5%
Lycopene40789μg
Magnesium43mg 10%
Manganese0.3mg 14%
Niacin3mg 17%
Pantothenic acid1mg 17%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU956IU
Vitamin A49μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K6μg 5%
Zinc1mg 6%
Sugars
Sugar9g
Sucrose0g
Glucose5g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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