Tofu With Stir-fried Kimchi

Ingredients

• Cabbage, kimchi

  1 cup or 150g

• Water

  Plain, clean water

  ½ cup or 118g

• Onions

  Raw

  ½ medium or 55g

• Onions

  Young green, tops only

  3 stalk or 36g

• Pork belly

  Fresh, raw

  160g

• Brown sugar

  ½ tbsp or 5g

• Garlic

  Raw

  1 tbsp or 9g

• Red Pepper Powder (Coarse)

  Wang Korea

  15g

• Sesame oil

  Salad or cooking

  2 tbsp or 27g

• Soy sauce

  Regular sodium, Shoyu

  3 tbsp or 48g

• Tofu

  Silken, firm, Mori-nu, soy

  300g

Directions

1. Spread pork belly slices onto a pan, sprinkle brown sugar, and fry until golden brown.
2. Add water, coarse red pepper powder, minced garlic, and dark soy sauce. Let it boil.
3. Once the ingredients are mixed, add kimchi and stir-fry.
4. Add onions and stir-fry lightly. Add green onion, and turn off the heat.
5. Mix well. Add sesame oil and mix again.
6. Place the tofu on a plate and cut into decent sizes.
7. Place stir-fried kimchi next to the tofu. Enjoy!

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