Tofu Pan-Asian with Asian Cooking Sauce, Sweet Chili Sauce

Teriyaki Experience

Fat 28% Carbs 50% Protein 22%
Percent Calories

1 Serving of tofu pan-asian with asian cooking sauce, sweet chili sauce (Teriyaki Experience) contains 630 Calories. The macronutrient breakdown is 50% carbs, 28% fat, and 22% protein. This is a good source of protein (63% of your Daily Value), fiber (14% of your Daily Value), and calcium (10200% of your Daily Value).

Nutrition Facts

For 1 Serving of tofu pan-asian with asian cooking sauce, sweet chili sauce (613g)

Nutrient Value %DV
Calories 630
Fats 20g 26%
Saturated fats 0.5g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 1690mg 73%
Carbs 80g 29%
Net carbs 76g
Fiber 4g 14%
Sugar
Protein 35g
Calcium 102000mg 10200%
Iron 900mg 11250%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 63000μg 7000%
Vitamin B12
Vitamin B6
Vitamin C 10380mg 11533%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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