Tofu

Raw, firm, prepared with calcium sulfate

Tofu
Fat 49%Carbs 11%Protein 40%
Percent Calories

¾ cup of tofu (Raw, firm, prepared with calcium sulfate) contains 274 Calories. The macronutrient breakdown is 11% carbs, 49% fat, and 40% protein. This is a good source of calcium (129% of your Daily Value).

Nutrition Facts

For ¾ cup of tofu (189g)

NutrientValue%DV
Calories274
Fats16g 21%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium26mg 1%
Carbs8g 3%
Net carbs4g
Fiber4g 16%
Sugar
Protein30g
Calcium1291mg 129%
Iron5mg 63%
Potassium448mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 79%
Fluoride
Folate (B9)55μg 14%
Lycopene
Magnesium110mg 26%
Manganese2mg 97%
Niacin1mg 5%
Pantothenic acid0.3mg 5%
Phosphorus359mg 51%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium33μg 60%
Theobromine
Thiamine0.3mg 25%
Vitamin A IU314IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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