Toasted Coconut Meltaway Egg

Sarries Candies

Fat 61% Carbs 36%
Percent Calories

40 g of toasted coconut meltaway egg (Sarries Candies) contains 230 Calories. The macronutrient breakdown is 36% carbs, 61% fat, and 3% protein. This has a relatively high calorie density, with 575 Calories per 100g.

Nutrition Facts

For 40 g of toasted coconut meltaway egg (40g)

Nutrient Value %DV
Calories 230
Fats 16g 21%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 35mg 2%
Carbs 21g 8%
Net carbs 20g
Fiber 1g 4%
Sugar 20g
Protein 2g
Calcium 60mg 6%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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