Toasted Bread with Garlic and Parsley

Valentina

Fat 46%Carbs 46%
Percent Calories

3 units of toasted bread with garlic and parsley (Valentina) contains 156 Calories. The macronutrient breakdown is 46% carbs, 46% fat, and 8% protein. This has a relatively high calorie density, with 520 Calories per 100g.

Nutrition Facts

For 3 units of toasted bread with garlic and parsley (30g)

NutrientValue%DV
Calories156
Fats8g 10%
Saturated fats1g 5%
Trans fats0g
Cholesterol2mg 1%
Sodium227mg 10%
Carbs18g 7%
Net carbs17g
Fiber1g 4%
Sugar0g
Protein3g
Calcium5mg 0.5%
Iron0mg 0%
Potassium49mg 1%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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