Toasted Almond Granola

Ingredients

• Rolled oats

  Plain, dry oatmeal

  3 cup or 240g

• Kellogg's rice krispies

  Cereals ready-to-eat, kellogg

  ½ cup or 13g

• Dry milk

  Nonfat, regular, without added vitamin a and vitamin d

  ½ cup or 60g

• Almonds

  Nuts, raw

  ⅓ cup, slivered or 36g

• Brown sugar

  ¼ cup packed or 55g

• Sunflower seed kernels

  Seeds, dry roasted, with salt added

  ⅛ cup or 17g

• Salt

  Table

  ¼ tsp or 2g

• Orange juice

  ½ cup or 125g

• Honey

  ¼ cup or 85g

• Canola oil

  2 tsp or 9g

• Vanilla extract

  2 tsp or 8g

• Almond Extract

  ½ tsp or 50g

• Raisins

  Golden seedless

  1 cup (not packed) or 145g

• Apricots, dehydrated (low-moisture)

  Sulfured, uncooked

  1 cup or 119g

• Cranberries

  Sweetened, dried

  ½ cup or 61g

Directions

1. In a large bowl, combine the oats, cereal, wheat germ, milk powder, almonds, sugar, sunflower kernels and salt. In a saucepan, combine the orange juice, honey and oil. Heat for 3-4 minutes over medium heat until honey is dissolved. Remove from the heat; stir in the extracts. Pour over the oat mixture; stir to coat.
2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until crisp, stirring every 10 minutes. Remove and cool completely on a wire rack. Stir in dried fruits. Store in an airtight container. Serve with yogurt if desired

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