Tilapia

Fish, cooked, dry heat

Tilapia
Fat 19%Protein 81%
Percent Calories

16 oz of tilapia (Fish, cooked, dry heat) contains 581 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of vitamin b12 (352% of your Daily Value).

Nutrition Facts

For 16 oz of tilapia (454g)

NutrientValue%DV
Calories581
Fats12g 15%
Saturated fats4g 21%
Trans fats
Cholesterol259mg 86%
Sodium254mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein119g
Calcium64mg 6%
Iron3mg 39%
Potassium1724mg 37%
Vitamin D17μg 112%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline233mg 42%
Copper0.3mg 38%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium154mg 37%
Manganese0.2mg 7%
Niacin22mg 135%
Pantothenic acid3mg 60%
Phosphorus925mg 132%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium247μg 449%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 352%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU680IU
Vitamin D2
Vitamin D317μg
Vitamin E4mg 24%
Vitamin K4μg 3%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid13g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine3g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine11g
Methionine3g
Phenylalanine5g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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