Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

165 grams of tilapia (Fish, raw) contains 158 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 165 grams of tilapia

NutrientValue%DV
Calories158
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol83mg 28%
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium17mg 2%
Iron1mg 12%
Potassium498mg 11%
Vitamin D5μg 34%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline70mg 13%
Copper0.1mg 14%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium45mg 11%
Manganese0.1mg 3%
Niacin6mg 40%
Pantothenic acid1mg 16%
Phosphorus281mg 40%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium69μg 125%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 109%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU205IU
Vitamin D2
Vitamin D35μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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