Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

151 ½ grams of tilapia (Fish, raw) contains 145 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 151 ½ grams of tilapia

NutrientValue%DV
Calories145
Fats3g 3%
Saturated fats1g 4%
Trans fats
Cholesterol76mg 25%
Sodium79mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium15mg 2%
Iron1mg 11%
Potassium458mg 10%
Vitamin D5μg 31%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline64mg 12%
Copper0.1mg 13%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium41mg 10%
Manganese0.1mg 2%
Niacin6mg 37%
Pantothenic acid1mg 15%
Phosphorus258mg 37%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium63μg 115%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 100%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU188IU
Vitamin D2
Vitamin D35μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc0.5mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods

Recipes