Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

140 grams of tilapia (Fish, raw) contains 134 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 140 grams of tilapia

NutrientValue%DV
Calories134
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol70mg 23%
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium14mg 1%
Iron1mg 10%
Potassium423mg 9%
Vitamin D4μg 29%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline60mg 11%
Copper0.1mg 12%
Fluoride
Folate (B9)34μg 8%
Lycopene0μg
Magnesium38mg 9%
Manganese0.1mg 2%
Niacin5mg 34%
Pantothenic acid1mg 14%
Phosphorus238mg 34%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium59μg 106%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 92%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU174IU
Vitamin D2
Vitamin D34μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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