Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

4 ½ oz of tilapia (Fish, raw) contains 122 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 4 ½ oz of tilapia (128g)

NutrientValue%DV
Calories122
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol64mg 21%
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium13mg 1%
Iron1mg 9%
Potassium385mg 8%
Vitamin D4μg 26%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline54mg 10%
Copper0.1mg 11%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 2%
Niacin5mg 31%
Pantothenic acid1mg 12%
Phosphorus217mg 31%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium53μg 97%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 84%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU158IU
Vitamin D2
Vitamin D34μg
Vitamin E1mg 3%
Vitamin K2μg 1%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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