Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

1000 grams of tilapia (Fish, raw) contains 960 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 1000 grams of tilapia

NutrientValue%DV
Calories960
Fats17g 22%
Saturated fats6g 29%
Trans fats
Cholesterol500mg 167%
Sodium520mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein201g
Calcium100mg 10%
Iron6mg 70%
Potassium3020mg 64%
Vitamin D31μg 207%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline425mg 77%
Copper1mg 83%
Fluoride
Folate (B9)240μg 60%
Lycopene0μg
Magnesium270mg 64%
Manganese0.4mg 16%
Niacin39mg 244%
Pantothenic acid5mg 97%
Phosphorus1700mg 243%
Retinol0μg
Riboflavin (B2)1mg 48%
Selenium418μg 760%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1216μg 658%
Vitamin B62mg 125%
Vitamin C0mg 0%
Vitamin D IU1240IU
Vitamin D2
Vitamin D331μg
Vitamin E4mg 27%
Vitamin K14μg 12%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid23g
Cystine2g
Glutamic acid32g
Glycine10g
Histidine5g
Hydroxyproline
Isoleucine9g
Leucine16g
Lysine18g
Methionine6g
Phenylalanine8g
Proline8g
Serine8g
Threonine10g
Tryptophan2g
Tyrosine7g
Valine10g

Similar Foods

Recipes