Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

100 grams of tilapia (Fish, raw) contains 96 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 100 grams of tilapia

NutrientValue%DV
Calories96
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol50mg 17%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium10mg 1%
Iron1mg 7%
Potassium302mg 6%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper0.1mg 8%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 2%
Niacin4mg 24%
Pantothenic acid0.5mg 10%
Phosphorus170mg 24%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium42μg 76%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 66%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU124IU
Vitamin D2
Vitamin D33μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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