Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

500 grams of tilapia (Fish, raw) contains 480 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 500 grams of tilapia

NutrientValue%DV
Calories480
Fats9g 11%
Saturated fats3g 15%
Trans fats
Cholesterol250mg 83%
Sodium260mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein100g
Calcium50mg 5%
Iron3mg 35%
Potassium1510mg 32%
Vitamin D16μg 103%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline213mg 39%
Copper0.4mg 42%
Fluoride
Folate (B9)120μg 30%
Lycopene0μg
Magnesium135mg 32%
Manganese0.2mg 8%
Niacin20mg 122%
Pantothenic acid2mg 49%
Phosphorus850mg 121%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium209μg 380%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 329%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU620IU
Vitamin D2
Vitamin D316μg
Vitamin E2mg 13%
Vitamin K7μg 6%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid11g
Cystine1g
Glutamic acid16g
Glycine5g
Histidine2g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine3g
Valine5g

Similar Foods

Recipes