Thyme Rosemary Chicken Breast
Ratatouille Style
1 serving of thyme rosemary chicken breast (Ratatouille Style) contains 561 Calories. The macronutrient breakdown is 13% carbs, 53% fat, and 34% protein. This is a good source of protein (86% of your Daily Value), fiber (28% of your Daily Value), and potassium (30% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
Nutrition Facts
For 1 serving of thyme rosemary chicken breast (546g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 561 | |
| Fats | 34g | 43% |
| Saturated fats | 5g | 26% |
| Trans fats | 0g | |
| Cholesterol | 146mg | 49% |
| Sodium | 414mg | 18% |
| Carbs | 18g | 7% |
| Net carbs | 10g | |
| Fiber | 8g | 28% |
| Sugar | 10g | |
| Protein | 48g | |
| Calcium | 163mg | 16% |
| Iron | 4mg | 45% |
| Potassium | 1389mg | 30% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 2225μg | |
| Beta carotene | 6104μg | |
| Caffeine | 0mg | |
| Choline | 186mg | 34% |
| Copper | 0.2mg | 24% |
| Fluoride | 14μg | |
| Folate (B9) | 62μg | 16% |
| Lycopene | 6089μg | |
| Magnesium | 97mg | 23% |
| Manganese | 0.4mg | 17% |
| Niacin | 22mg | 136% |
| Pantothenic acid | 3mg | 69% |
| Phosphorus | 498mg | 71% |
| Retinol | 14μg | |
| Riboflavin (B2) | 0.5mg | 38% |
| Selenium | 48μg | 87% |
| Theobromine | 0mg | |
| Thiamine | 2mg | 132% |
| Vitamin A IU | 12180IU | |
| Vitamin A | 619μg | 69% |
| Vitamin B12 | 0.4μg | 18% |
| Vitamin B6 | 2mg | 164% |
| Vitamin C | 38mg | 42% |
| Vitamin D IU | 2IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 7mg | 46% |
| Vitamin K | 45μg | 38% |
| Zinc | 2mg | 18% |
| Sugars | ||
| Sugar | 10g | |
| Sucrose | 2g | |
| Glucose | 3g | |
| Fructose | 4g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 1g | |
| Fats | ||
| Saturated fats | 5g | 26% |
| Monounsaturated fats | 21g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 3g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 8g | |
| Glycine | 2g | |
| Histidine | 2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 4g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 2g | |
