Thyme

Fresh

Thyme
Fat 11% Carbs 72% Protein 16%
Percent Calories

1 ½ tbsp of thyme (Fresh) contains 4 Calories. The macronutrient breakdown is 72% carbs, 11% fat, and 16% protein. This has a relatively low calorie density, with 101 Calories per 100g.

Nutrition Facts

For 1 ½ tbsp of thyme (4g)

Nutrient Value %DV
Calories 4
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 0.3mg 0%
Carbs 1g 0.3%
Net carbs 0.4g
Fiber 1g 2%
Sugar
Protein 0.2g
Calcium 15mg 1%
Iron 1mg 8%
Potassium 22mg 0.5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene 103μg
Caffeine
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 2μg 0.4%
Lycopene
Magnesium 6mg 1%
Manganese 0.1mg 3%
Niacin 0.1mg 0.4%
Pantothenic acid 0mg 0.3%
Phosphorus 4mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium
Theobromine
Thiamine 0mg 0.1%
Vitamin A IU 171IU
Vitamin A 9μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 6mg 6%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine
Phenylalanine
Proline
Serine
Threonine 0g
Tryptophan 0g
Tyrosine
Valine 0g

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