Thyme

Spices, dried

Thyme
Fat 19% Carbs 71% Protein 10%
Percent Calories

1 ½ tsp, leaves of thyme (Spices, dried) contains 4 Calories. The macronutrient breakdown is 71% carbs, 19% fat, and 10% protein. This is a good source of vitamin k (21% of your Daily Value).

Nutrition Facts

For 1 ½ tsp, leaves of thyme (1g)

Nutrient Value %DV
Calories 4
Fats 0.1g 0.1%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 1g 0.3%
Net carbs 0.4g
Fiber 1g 2%
Sugar 0g
Protein 0.1g
Calcium 28mg 3%
Iron 2mg 23%
Potassium 12mg 0.3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 34μg
Caffeine 0mg
Choline 1mg 0.1%
Copper 0mg 1%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 3mg 1%
Manganese 0.1mg 5%
Niacin 0.1mg 0.5%
Pantothenic acid
Phosphorus 3mg 0.4%
Retinol 0μg
Riboflavin (B2) 0mg 0.5%
Selenium 0.1μg 0.1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 57IU
Vitamin A 3μg 0.3%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 26μg 21%
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine
Phenylalanine
Proline
Serine
Threonine 0g
Tryptophan 0g
Tyrosine
Valine 0g

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