The Waffle Sandwich, with Sausage & Egg

Landmark Products

Fat 59%Carbs 31%Protein 10%
Percent Calories

151 g of the waffle sandwich, with sausage & egg (Landmark Products) contains 540 Calories. The macronutrient breakdown is 31% carbs, 59% fat, and 10% protein. This is a good source of protein (23% of your Daily Value) and vitamin a (75% of your Daily Value).

Nutrition Facts

For 151 g of the waffle sandwich, with sausage & egg (151g)

NutrientValue%DV
Calories540
Fats35g 45%
Saturated fats12g 60%
Trans fats0g
Cholesterol170mg 57%
Sodium650mg 28%
Carbs42g 15%
Net carbs41g
Fiber1g 4%
Sugar20g
Protein13g
Calcium52mg 5%
Iron1mg 18%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A675μg 75%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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