Thai Pork Salad
1 serving of thai pork salad contains 443 Calories. The macronutrient breakdown is 8% carbs, 60% fat, and 32% protein. This is a good source of protein (62% of your Daily Value), potassium (16% of your Daily Value), and vitamin a (42% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Pork shoulder, blade Fresh, boston (steaks), separable lean and fat, cooked, broiled
3 steak, excluding refuse (yield from 1 ra or 507g
Directions
- Mix the pork with the oyster and soy sauce in a mixing bowl, and marinate overnight if desired.
- Fry the pork in a saucepan over high heat, cooking in 2 portions if necessary to avoid overcrowding the pan.
- Combine all ingredients in a salad bowl or Tupperware container if storing for later.
Nutrition Facts
For 1 serving of thai pork salad (273g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 443 | |
| Fats | 29g | 37% |
| Saturated fats | 9g | 44% |
| Trans fats | 0g | |
| Cholesterol | 125mg | 42% |
| Sodium | 1197mg | 52% |
| Carbs | 8g | 3% |
| Net carbs | 6g | |
| Fiber | 3g | 9% |
| Sugar | 4g | |
| Protein | 35g | |
| Calcium | 76mg | 8% |
| Iron | 3mg | 33% |
| Potassium | 736mg | 16% |
| Vitamin D | 2μg | 14% |
| Vitamins and Minerals | ||
| Alpha carotene | 542μg | |
| Beta carotene | 4073μg | |
| Caffeine | 0mg | |
| Choline | 126mg | 23% |
| Copper | 0.1mg | 15% |
| Fluoride | 0.5μg | |
| Folate (B9) | 88μg | 22% |
| Lycopene | 0.2μg | |
| Magnesium | 50mg | 12% |
| Manganese | 0.2mg | 11% |
| Niacin | 6mg | 40% |
| Pantothenic acid | 1mg | 26% |
| Phosphorus | 323mg | 46% |
| Retinol | 5μg | |
| Riboflavin (B2) | 1mg | 48% |
| Selenium | 47μg | 86% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 77% |
| Vitamin A IU | 7499IU | |
| Vitamin A | 380μg | 42% |
| Vitamin B12 | 1μg | 58% |
| Vitamin B6 | 1mg | 46% |
| Vitamin C | 79mg | 87% |
| Vitamin D IU | 81IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 2mg | 12% |
| Vitamin K | 58μg | 48% |
| Zinc | 6mg | 56% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 1g | |
| Glucose | 1g | |
| Fructose | 2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.2g | |
| Fats | ||
| Saturated fats | 9g | 44% |
| Monounsaturated fats | 11g | |
| Polyunsaturated fats | 7g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 4g | |
| Alpha Linolenic Acid (ALA) | 1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.4g | |
| Glutamic acid | 6g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 2g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
